Last night we had our first catering gig in our reception area upstairs. It was for a wedding reception with around 130 guests. We made linguine with roasted chicken and pesto, pork spring rolls, our house salad, and braised chicken with roasted parsnips. All the food went really quickly and there weren't any complaints that I heard. The wedding party was very grateful. It was pretty hectic and crazy for a while (they wanted the food to be served right around the dinner rush in the main dining area of the restaurant). Crazy busy! But we made it through with relatively few setbacks. I now have a small sense of how catering an event may work. I think next time we cater an event, we'll do better because we'll have more details and methods worked out. I'm kind of excited to do it again!
And a group of my friends came in for dinner last night. It was fun to see them, though I didn't get to chat too much because of how busy we were. But it was still nice to see them. Kind of made my day.
Peace.
-K.
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